Easiest Shrimp Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Cooked peeled chopped shrimp,
2 tsp: Minced onion flakes,
1/4 cup: Lowfat mayonnaise,
-reconstituted,
2 tbsp: Ketchup,
1 dash: Garlic powder,
1 tsp: Lemon juice,
Salt and pepper to taste,
Directions:
Combine all ingredients and mix well. Chill several hours to blend
flavors.
Per serving: 18g protein, 5g fat, 4g carb., 393mg sodium, 171mg
chol., 136 calories.
From: Carolyn Shaw Date: 09-23-94
Source from luhu.jp
flavors.
Per serving: 18g protein, 5g fat, 4g carb., 393mg sodium, 171mg
chol., 136 calories.
From: Carolyn Shaw Date: 09-23-94
Source from luhu.jp