Flan - Cuban Dessert Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 each: Eggs,
1 cup: Sugar,
1/2 t: Vanilla,
1/2 t: Salt,
9 T: Sugar,
2 T: Water,
3 cup: Milk,
Directions:
Stir eggs enough to mix the yolk and white. Add the rest of the
ingredients (except for the 9 tbl of sugar and the 2 tbl of water).
Strain the mixture. Prepare a caramel with the water and sugar to
cover the bottom of the bowl. Let slightly cool down the caramel.
Dump the mixture over the caramel. Fill a low flat mold with water.
Place the mixture bowl on the water. Place in oven on moderate heat
for 1 hr. |++++++| ++-| |++-/ | FLAN | / <=- Mold with water...
\_|++++++|_/ Just felt like an artist...... Ricky
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
ingredients (except for the 9 tbl of sugar and the 2 tbl of water).
Strain the mixture. Prepare a caramel with the water and sugar to
cover the bottom of the bowl. Let slightly cool down the caramel.
Dump the mixture over the caramel. Fill a low flat mold with water.
Place the mixture bowl on the water. Place in oven on moderate heat
for 1 hr. |++++++| ++-| |++-/ | FLAN | / <=- Mold with water...
\_|++++++|_/ Just felt like an artist...... Ricky
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
Tags
Dessert