Fresh Cranberry Pie Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 Bag: of fresh cranberries,
1 cup: Sugar,
3/4 cup: Sugar,
1 cup: Flour,
1 1/2 cup: Pecans,
1 Stick: of margarine,
2: Eggs,
1/4 cup: Butter Crisco,
Directions:
Wash cranberries; put in pie plate. Sprinkle with 3/4 cup of sugar
and 1 1/2 cups of pecans. Set aside. Beat 2 eggs until foamy;
gradually add 1 cup of sugar and beat well. Add 1/2 cup of flour;
beat in melted butter and Crisco. Beat well. Add 1/2 cup of flour;
beat again. Pour over cranberries in pie plate. Bake at 350 degrees
for 50 to 60 minutes, until golden brown. Randy Rigg
Submitted By RANDY RIGG On 09-29-94
Source from luhu.jp
and 1 1/2 cups of pecans. Set aside. Beat 2 eggs until foamy;
gradually add 1 cup of sugar and beat well. Add 1/2 cup of flour;
beat in melted butter and Crisco. Beat well. Add 1/2 cup of flour;
beat again. Pour over cranberries in pie plate. Bake at 350 degrees
for 50 to 60 minutes, until golden brown. Randy Rigg
Submitted By RANDY RIGG On 09-29-94
Source from luhu.jp