Frittata With Cheese And Fresh Basil Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Basil leaves,
Salt and pepper to taste,
6 large: Eggs,
1 tbsp: Olive oil,
4 tbsp: Romano or parmesan, fresh
Directions:
Rinse and dry basil leaves. Cut into slivers, set aside.
In a large bowl, lightly beat the eggs with a pinch of salt and some
freshly ground pepper. Add cheese and basil, gently mix.
Preheat a 10 inch omelet pan with olive oil. When hot, pour eggs
into pan. When the eggs are set, gently detach omelet from the bottom
of the pan. Gently flip by placing a face down plate over the pan.
Firmly hold the plate and pan and turn it over. Slide the frittata
back into the omelet pan. Return to the stove and cook the other
side for 1 more minute. Remove to serving plate, cut into wedges and
serve either hot or cold. Submitted By JIM CARNEVALE On 09-28-94
Source from luhu.jp
In a large bowl, lightly beat the eggs with a pinch of salt and some
freshly ground pepper. Add cheese and basil, gently mix.
Preheat a 10 inch omelet pan with olive oil. When hot, pour eggs
into pan. When the eggs are set, gently detach omelet from the bottom
of the pan. Gently flip by placing a face down plate over the pan.
Firmly hold the plate and pan and turn it over. Slide the frittata
back into the omelet pan. Return to the stove and cook the other
side for 1 more minute. Remove to serving plate, cut into wedges and
serve either hot or cold. Submitted By JIM CARNEVALE On 09-28-94
Source from luhu.jp