Fruit Bundles Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
17 ounce: Puff pastry sheets, 1 pkge
1 tbsp: Flour,
3/4 cup: Prunes, pitted, 4 oz
1/2 tsp: Cinnamon,
3/4 cup: Apricot halves, dried, 4 oz
1/2 cup: Sugar, separated
3/4 cup: Apple juice,
2 tbsp: Water,
1 medium: Apple, golden delicious
Directions:
Let puff pastry thaw 20 minutes at room temp. Meanwhile coarsely chop
prunes and apricots. In sauce pan, over high heat, heat prunes,
apricots and apple juice to boiling. reduce heat to low, simmer 8
minutes until fruit is soft and liquid is absorbed. cool . Peel, core
and cut apple into 1/2 inch pieces. In bowl, combine apple, cinnamon,
cooled fruit mixture, and 1/4 c sugar. Unfold 1 sheet of pastry on
lightly floured surface. With floured rolling pin, roll pastry to 12
inch square. Cut square into 4 6inch squares. Spoon 1/8 of fruit
mixture onto centre of each square. Brush edges of 1 pastry square
with some water, Bring corners of pastry square over fruit mixture,
gently squeeze and twist pastry together to seal in fruit filling
and to form a bundle. fan out corners of pastry. Repeat to make 3
more bundles. Repeat with second sheet of pastry. Place bundles 2
inches apart on ungreased cookie sheet. Preheat oven to 425. brush
tops with water then sprinkle on 1 tbsp. sugar. bake 20 minutes until
bundles are puffed and nicely golden. serve warm. each serving. 370
calories, 22 g fat, 0 mg. cholesterol, 145 mg sodium
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
prunes and apricots. In sauce pan, over high heat, heat prunes,
apricots and apple juice to boiling. reduce heat to low, simmer 8
minutes until fruit is soft and liquid is absorbed. cool . Peel, core
and cut apple into 1/2 inch pieces. In bowl, combine apple, cinnamon,
cooled fruit mixture, and 1/4 c sugar. Unfold 1 sheet of pastry on
lightly floured surface. With floured rolling pin, roll pastry to 12
inch square. Cut square into 4 6inch squares. Spoon 1/8 of fruit
mixture onto centre of each square. Brush edges of 1 pastry square
with some water, Bring corners of pastry square over fruit mixture,
gently squeeze and twist pastry together to seal in fruit filling
and to form a bundle. fan out corners of pastry. Repeat to make 3
more bundles. Repeat with second sheet of pastry. Place bundles 2
inches apart on ungreased cookie sheet. Preheat oven to 425. brush
tops with water then sprinkle on 1 tbsp. sugar. bake 20 minutes until
bundles are puffed and nicely golden. serve warm. each serving. 370
calories, 22 g fat, 0 mg. cholesterol, 145 mg sodium
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp