Fudge Brownies #2 Recipe
Yield: 16 browniesRecipe by luhu.jp
Ingredients:
4 ounce: Semisweet chocolate,
1 1/2 cup: Flour,
1 cup: Butter, softened
1 tsp: Vanilla extract,
2 cup: Sugar,
1 cup: Chopped walnuts,
4: Eggs,
Directions:
Preheat oven to 350oF. Melt chocolate and butter together in top of
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square
baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by
Linda Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square
baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by
Linda Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp