Garlic Puree Recipe

Garlic Puree Recipe

Yield: 1 cup
Recipe by luhu.jp

Ingredients:
1 each: Garlic, head, peeled,
1/2 cup: Oil, olive
-- crushed,
Puree the garlic with 1/2 cup of olive oil. Drizzle a little,

Directions:

clear olive oil over the top of the puree and refrigerate overnight
or for up to two weeks if desired.

You can store this puree in the refrigerator for up to three
weeks with little loss in flavor or aroma.

Source: Great Chefs of San Francisco, Avon Books, 1984

Chef: Masataka Kobayashi, Masas, Vintage Court Hotel,
: San Francisco, CA
From: Rob Stewart Date: 09-08-94


Source from luhu.jp