Golden-grain Blueberry Muffins Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
Bakers Joy No Stick Spray,
1/2 cup: Yellow cornmeal,
3/4 cup: Quick cooking oats,
2 1/2 t: Baking powder,
3/4 cup: Buttermilk,
1/2 t: Baking soda,
1/2 cup: Honey,
3/4 t: Cinnamon,
1/4 cup: Vegetable oil,
1/2 t: Salt,
1: Egg, slightly beaten
1 cup: Blueberries, fresh or
3/4 cup: All-purpose flour,
-frozen, thawed
TOPPING
3 T: Quick cooking oats,
1 T: Firmly packed brown sugar,
Directions:
Preheat oven to 375F. Spray 16 muffin cups with BAKERS JOY.
In large bowl combine quick cooking oats, buttermilk, honey,
vegetable oil and egg. Let sit 5 minutes.
In small bowl combine remaining ingredients.
Stir dry ingredients into oat mixture. Blend only until dry
ingredients are moistened. Carefully fold in blueberries.
Spoon batter equally into prepared muffin cups. Sprinkle with topping.
Bake at 375F. 20 minutes, until toothpick inserted in center comes
out clean.
Coll on wire rack for 10 minutes. Turn muffins out onto serving plate.
Serve warm if desired. *** TOPPING: ***
Blend oats and brown sugar together.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Source from luhu.jp
In large bowl combine quick cooking oats, buttermilk, honey,
vegetable oil and egg. Let sit 5 minutes.
In small bowl combine remaining ingredients.
Stir dry ingredients into oat mixture. Blend only until dry
ingredients are moistened. Carefully fold in blueberries.
Spoon batter equally into prepared muffin cups. Sprinkle with topping.
Bake at 375F. 20 minutes, until toothpick inserted in center comes
out clean.
Coll on wire rack for 10 minutes. Turn muffins out onto serving plate.
Serve warm if desired. *** TOPPING: ***
Blend oats and brown sugar together.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Source from luhu.jp