Greek Style Pasta With Shrimp And Feta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
1/4 t: Pepper,
2 T: Olive oil,
3/4 lbs: Fettucine,
3 each: Garlic cloves,
3/4 lbs: Shrimp,
2 cup: Tomatoes, canned in puree
1/2 cup: Olives, black
1 T: Oregano,
1/4 lbs: Feta cheese,
1 t: Basil,
Directions:
Bring large pot of water to boil.
Cut onion into thin slices. In a large skillet, warm the oil over
medium-high heat until hot but not smoking. Add the onion and garlic
and cook until the mixture is golden, about 5 minutes.
Add the tomatoes, oregano, basil and pepper, and bring the mixture to
a boil over medium heat, breaking up the tomatoes with a spoon.
Reduce the heat to low, cover and simmer, stirring occasionally,
while you cook the pasta and prepare the shrimp. Shell and devein
the shrimp.
Uncover the sauce, bring to boil over medium-heat. Add the shrimp,
reduce heat to low, cover andsimmer for 3 minutes. Add the olives
and half the feta cheese, stir to combine.
Drain the pasta, serve topped with the shrimp and sauce. Crumble
remaining feta cheese on top.
Submitted By PAT BUSBEY On 10-08-94
Source from luhu.jp
Cut onion into thin slices. In a large skillet, warm the oil over
medium-high heat until hot but not smoking. Add the onion and garlic
and cook until the mixture is golden, about 5 minutes.
Add the tomatoes, oregano, basil and pepper, and bring the mixture to
a boil over medium heat, breaking up the tomatoes with a spoon.
Reduce the heat to low, cover and simmer, stirring occasionally,
while you cook the pasta and prepare the shrimp. Shell and devein
the shrimp.
Uncover the sauce, bring to boil over medium-heat. Add the shrimp,
reduce heat to low, cover andsimmer for 3 minutes. Add the olives
and half the feta cheese, stir to combine.
Drain the pasta, serve topped with the shrimp and sauce. Crumble
remaining feta cheese on top.
Submitted By PAT BUSBEY On 10-08-94
Source from luhu.jp