Grilled Sonoma Goat Cheese In Vine Leaves Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Cheese, goat, white, in
8 each: Leaves, grape, stems
-- rounds,
-- removed,
8 each: Tomatoes, sun-dried, in
16 each: Croutons, rubbed with oil
-- olive oil,
-- and baked in the oven,
1 cup: Oil, olive
Gently pound the tomatoes until flat. Dip the rounds of goat,
Directions:
cheese in the olive oil, placing a flattened tomato on the top and
bottom of each round.
Wrap the cheese with grape leaves (1-2 grape leaves should
cover). Drip some olive oil on the leaves, then grill for 5 minutes
on each side.
Serve the cheeses on leaves, using croutons to scoop out melted
cheese.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
From: Rob Stewart Date: 09-08-94
Source from luhu.jp
bottom of each round.
Wrap the cheese with grape leaves (1-2 grape leaves should
cover). Drip some olive oil on the leaves, then grill for 5 minutes
on each side.
Serve the cheeses on leaves, using croutons to scoop out melted
cheese.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
From: Rob Stewart Date: 09-08-94
Source from luhu.jp