Guerrini Chicken Wings Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2: -3 lbs. chicken wings,
5 T: Soy sauce,
1 1/2 t: Salt,
4 T: Sugar,
7 T: Cornstarch,
1 T: Toasted sesame seeds,
2 each: Cloves garlic, minced
Oil for frying,
4 T: Flour,
Green onions, chopped
2 each: Eggs,
Directions:
Mix all ingredients except oil and chicken. Add chicken to mixture
and marinate overnight in the refrigerator, turning occasionally to
coat. Deep fry until golden brown. Note: These go very fast so I
always double or triple the batch! Posted by: Debbie Carlson
From: Troy Couillard Date: 09-25-94
Source from luhu.jp
and marinate overnight in the refrigerator, turning occasionally to
coat. Deep fry until golden brown. Note: These go very fast so I
always double or triple the batch! Posted by: Debbie Carlson
From: Troy Couillard Date: 09-25-94
Source from luhu.jp