Halibut & Peppers Julienne Recipe
Yield: 4 -6 servingRecipe by luhu.jp
Ingredients:
1: Red pepper, seeded
1: Tomato, seeded and
1: Green Pepper, seeded
-coarsely chopped,
1/2: Yellow pepper, seeded
1 tsp: Chopped parsley,
-, optional
1 dash: Paprika, curry powder, and
1: Onion,
-cayenne,
2 Stalks: celery, halved
Salt And Pepper,
2 tbsp: Butter,
2/3 cup: White Wine,
Directions:
Description:
Partner poached steamed Halibut steaks with a colourful potpourri of
peppers simmered in wine. For 4-6 Halibut steaks, freshly poached or
steamed.
Instructions:
Cut peppers, onion, and celery into thin strips. Melt butter in
skillet. Add prepared vegetables and all remaining ingredients,
except halibut. Simmer 5 minutes. Spoon simmered vegetables and pan
juices over halibut just before serving.
Source/Author: Fisheries Council of BC / typo Bob Shiells
Submitted By BOB SHIELLS On 10-09-94
Source from luhu.jp
Partner poached steamed Halibut steaks with a colourful potpourri of
peppers simmered in wine. For 4-6 Halibut steaks, freshly poached or
steamed.
Instructions:
Cut peppers, onion, and celery into thin strips. Melt butter in
skillet. Add prepared vegetables and all remaining ingredients,
except halibut. Simmer 5 minutes. Spoon simmered vegetables and pan
juices over halibut just before serving.
Source/Author: Fisheries Council of BC / typo Bob Shiells
Submitted By BOB SHIELLS On 10-09-94
Source from luhu.jp