Hardy Potato Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Smoked sausage,
2 tbsp: Parsley, chopped
1 medium: Onion, chopped
1 medium: Carrot, (chopped) *
4 large: Potatoes,
1 Stalk: celery, (chopped)*
3 cup: Hot water,
1/2 cup: Milk *,
Salt, to taste
1: Veg Boul.Cube *,
Pepper, to taste
Directions:
Peel and thinly slice potatoes. Cut sausage into half inch slices;
place in large saucepan and brown on both sides. Add chopped onion
and cook until wilted. Add potatoes, water, salt and pepper. Boil
30 minutes. Add parsley and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman From: Nancy Coleman Date: 13 Jan 94
Personal Note:
*Added by me, not in the original recipe. I made half of this recipe,
cubed the potatoes instead of slicing them. Had leftover smoked
sausage, sliced and added that toward the end.
Whole process took less than 20 minutes to prepare. Added 1/2 cup of
milk to the soup to thin it down some.
Excellent
Submitted By GAIL SHIPP On 10-03-94
Source from luhu.jp
place in large saucepan and brown on both sides. Add chopped onion
and cook until wilted. Add potatoes, water, salt and pepper. Boil
30 minutes. Add parsley and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman From: Nancy Coleman Date: 13 Jan 94
Personal Note:
*Added by me, not in the original recipe. I made half of this recipe,
cubed the potatoes instead of slicing them. Had leftover smoked
sausage, sliced and added that toward the end.
Whole process took less than 20 minutes to prepare. Added 1/2 cup of
milk to the soup to thin it down some.
Excellent
Submitted By GAIL SHIPP On 10-03-94
Source from luhu.jp