Herbed Tomato Juice Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
25 lbs: , (11kg) tomatoes
Fresh parsley,
Fresh dill,
Fresh basil,
Directions:
Wash and drain fresh ripe tomatoes. Peel, core and cut into small
pieces, simmer until soft. Press tomatoes through a food mill.
Reheat almost to boiling. Pour into hot jars, leaving 1/4 inch (6mm)
headspace. Add a sprig of fresh herbs to each jar. Adjust caps.
Process 35 minutes in boiling water bath. Yield: about 6 quarts.
(5700 mL). 22 calories per 1/2 cup (120mL) serving. From: Ball Blue
Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 09-30-94
Source from luhu.jp
pieces, simmer until soft. Press tomatoes through a food mill.
Reheat almost to boiling. Pour into hot jars, leaving 1/4 inch (6mm)
headspace. Add a sprig of fresh herbs to each jar. Adjust caps.
Process 35 minutes in boiling water bath. Yield: about 6 quarts.
(5700 mL). 22 calories per 1/2 cup (120mL) serving. From: Ball Blue
Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 09-30-94
Source from luhu.jp