Holiday Relish Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 package: Whole cranberries,
1 cup: Chopped pecans,
2: Apples, unpeeled
1 tsp: Red food coloring, optl.
2: Oranges, unpeeled
2 3/4 cup: Sugar [I find this to be too,
1 small: Can crushed pineapple,
-much, we like only 1 cup]
Directions:
Place cranberries and 2 cups of water in blender. Chop finely and
drain. Place cored and quartered apples (unpeeled) and 2 cups of
water in blender. Chop finely and drain. Quarter oranges (unpeeled),
remove seeds, and chop finely in blender. Do not add water, use only
juice from oranges. Mix all ingredients in a glass bowl and
refrigerate overnight to enhance flavor.
Yield: Approximately 1 1/2 qts.
From _Treasury of Budget Saving Meals Cookbook_. From:
baboni@libra.naz.edu (Bethyn A. Boni) in rec.food.cooking, who wrote:
"Id like to share this recipe with all of you. Its one of my all
time absolute favorites. Hope you like it as much as I and my family
do." Formatted by Cathy Harned. Submitted By CATHY HARNED On
10-15-94
Source from luhu.jp
drain. Place cored and quartered apples (unpeeled) and 2 cups of
water in blender. Chop finely and drain. Quarter oranges (unpeeled),
remove seeds, and chop finely in blender. Do not add water, use only
juice from oranges. Mix all ingredients in a glass bowl and
refrigerate overnight to enhance flavor.
Yield: Approximately 1 1/2 qts.
From _Treasury of Budget Saving Meals Cookbook_. From:
baboni@libra.naz.edu (Bethyn A. Boni) in rec.food.cooking, who wrote:
"Id like to share this recipe with all of you. Its one of my all
time absolute favorites. Hope you like it as much as I and my family
do." Formatted by Cathy Harned. Submitted By CATHY HARNED On
10-15-94
Source from luhu.jp