Jackfish Lodge Crispy Fried Pickerel Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: All purpose flour,
2 lbs: Pickerel fillets, skinnned
1/4 cup: Milk,
Vegetable oil for deep,
1 each: Egg,
-frying,
2 cup: Saltine cracker crumbs,
Salt,
Directions:
Place flour in shallow bowl, in separate shallow bowl, whisk together
milk and egg. In another sahllow bowl, place cracker crumbs. Using
sharp knife, cut fillets diagonally into 2 inch wide pieces. In deep
fryer, heat oil to 375F. Meanwhile, dip fish, 1 slice at a time,
into flour, shaking off excess, then into milk mixture, then into
cracker crumbs, pressing on both sides to coat thoroughly. Fry a few
pieces of fish at a time for 3-4 minutes or until golden and fish
rises to top of fryer. Transfer to paper towel lined platter.
Sprinkle with salt to taste. Makes 6 servings. Origin: Canadian
Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp
milk and egg. In another sahllow bowl, place cracker crumbs. Using
sharp knife, cut fillets diagonally into 2 inch wide pieces. In deep
fryer, heat oil to 375F. Meanwhile, dip fish, 1 slice at a time,
into flour, shaking off excess, then into milk mixture, then into
cracker crumbs, pressing on both sides to coat thoroughly. Fry a few
pieces of fish at a time for 3-4 minutes or until golden and fish
rises to top of fryer. Transfer to paper towel lined platter.
Sprinkle with salt to taste. Makes 6 servings. Origin: Canadian
Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp