Layered Mint Chocolate Fudge Recipe
Yield: 1 poundsRecipe by luhu.jp
Ingredients:
2 cup: Semi-sweet chocolate chips,
-coating,
-12 ounce: ,
1 tbsp: Peppermint extract,
14 ounce: Sweetened condensed milk,
Green food coloing,
2 tsp: Vanilla extract,
Red food coloring,
6 ounce: Vanilla-flavored candy,
Directions:
In heavy saucepan, melt chips with 1 cup sweetened condensed milk; add
vanilla. Spread half the mixture into wax paper-lined 8- or 9-inch
square pan; chill 10 minutes or until firm.
Hold remaining chocolate mixture at room temperature. In heavy
saucepan, over low heat, melt candy coating with remaining sweetened
condensed milk (mixture will be thick). Add peppermint extract and
food coloring if desired. Spread on chilled chocolate layer; chill
10 minutes or until firm.
Spread reserved chocolate mixture on mint layer. Chill 2 hours or
until firm. Turn onto cutting board; peel off paper and cut into
squares. Store loosely covered at room temperature.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp
vanilla. Spread half the mixture into wax paper-lined 8- or 9-inch
square pan; chill 10 minutes or until firm.
Hold remaining chocolate mixture at room temperature. In heavy
saucepan, over low heat, melt candy coating with remaining sweetened
condensed milk (mixture will be thick). Add peppermint extract and
food coloring if desired. Spread on chilled chocolate layer; chill
10 minutes or until firm.
Spread reserved chocolate mixture on mint layer. Chill 2 hours or
until firm. Turn onto cutting board; peel off paper and cut into
squares. Store loosely covered at room temperature.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp