Lemon-cinnamon Honey Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 1 SERVINGS
1 cup: Mild-flavored honey,
1/4 cup: Fresh lemon juice,
1/4 t: Cinnamon,
Directions:
In a small saucepan, combine the honey, lemon juice and cinnamon.
Heat, stirring, over low heat, just until the ingredients are warm
and blended. Serve warm over pancakes or French toast or keep cold
and drizzle on toast. Also goes good in a cup of tea or sipped from a
spoon when you feel a cold coming on. Shared by: Carol Verge
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp
Heat, stirring, over low heat, just until the ingredients are warm
and blended. Serve warm over pancakes or French toast or keep cold
and drizzle on toast. Also goes good in a cup of tea or sipped from a
spoon when you feel a cold coming on. Shared by: Carol Verge
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp