Loafers Lemon Lotus Ice Cream Recipe
Yield: 8 to 10 servRecipe by luhu.jp
Ingredients:
SERVINGS: 8-10
SOURCE: AUNT BEES MAYBERRY
FROM: SHARON STEVENS
Directions:
File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 4
quarts half and half 6 cups plus 7 tbsp sugar grated rind of 10
lemons 2 cups lemon juice 2 tsp vanilla extract 1 tsp almond extract
2 cups chopped almonds, lightly toasted A day ahead of serving,
combine all of the ingredients except the almonds. This allows the
flavors to blend. Add the nuts just before freezing. Pour the mixture
into an ice cream freezer and prepare according to the manufacturers
directions.
Submitted By SALLIE KREBS On 09-28-94
Source from luhu.jp
quarts half and half 6 cups plus 7 tbsp sugar grated rind of 10
lemons 2 cups lemon juice 2 tsp vanilla extract 1 tsp almond extract
2 cups chopped almonds, lightly toasted A day ahead of serving,
combine all of the ingredients except the almonds. This allows the
flavors to blend. Add the nuts just before freezing. Pour the mixture
into an ice cream freezer and prepare according to the manufacturers
directions.
Submitted By SALLIE KREBS On 09-28-94
Source from luhu.jp
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Dessert