Lone Star Chicken-fried Steak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak, tenderized
1 cup: Flour,
1 t: Salt,
-pepper,
2: Eggs, slightly beaten
1/2 cup: Milk,
-oil for frying,
Directions:
Gravy: 6 tbs bacon or pan drippings 6 tbs flour 3 cups hot milk Salt
and pepper
Trim steak and cut into 5 pieces. Combine flour, salt and pepper.
Dredge all steak pieces in flour mixture until lightly coated.
Combine eggs and milk. Dip steak into egg mixture and dredge again in
flour. Heat 1/2 inch of oil in a heavy skillet. Place steaks in
skillet and fry until golden brown on both sides.
To make gravy, remove steaks to warm oven, retaining 6 tbs of
drippings (or use bacon drippings). Add flour. Cook and stir until
flour begins to brown. Add hot milk and stir until thickened.
Season with salt and pepper to taste and pour over warm steaks.
Serves 5. From: Earl Shelsby Date: 09-25-94
Source from luhu.jp
and pepper
Trim steak and cut into 5 pieces. Combine flour, salt and pepper.
Dredge all steak pieces in flour mixture until lightly coated.
Combine eggs and milk. Dip steak into egg mixture and dredge again in
flour. Heat 1/2 inch of oil in a heavy skillet. Place steaks in
skillet and fry until golden brown on both sides.
To make gravy, remove steaks to warm oven, retaining 6 tbs of
drippings (or use bacon drippings). Add flour. Cook and stir until
flour begins to brown. Add hot milk and stir until thickened.
Season with salt and pepper to taste and pour over warm steaks.
Serves 5. From: Earl Shelsby Date: 09-25-94
Source from luhu.jp