Maple Nut Muffins Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Maple Syrup,
3 t: Baking Powder,
1 each: Egg,
1/2 t: Salt,
1/4 cup: Cooking Oil,
2/3 cup: Milk,
1/2 cup: Nuts,
Directions:
Spoon flour into measuring cup and level off. Pour into lg. bowl. Add
baking powder and salt. Stir to blend. Add milk, syrup, egg, and oil
in small bowl. Beat slightly. Add liquid ingredients to dry. Stir
just to moisten dry ingredients. Stir in nuts. Fill greased muffin
cups 2/3 full. Bake at 400 for 18-20 minutes. Serve warm with butter.
Makes 1 dozen. Posted by: Ruth Burkhardt (KKBG35A) - Prodigy
Reposted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp
baking powder and salt. Stir to blend. Add milk, syrup, egg, and oil
in small bowl. Beat slightly. Add liquid ingredients to dry. Stir
just to moisten dry ingredients. Stir in nuts. Fill greased muffin
cups 2/3 full. Bake at 400 for 18-20 minutes. Serve warm with butter.
Makes 1 dozen. Posted by: Ruth Burkhardt (KKBG35A) - Prodigy
Reposted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp