Maple Oat Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: White sugar,
-flour,
1/2 cup: Brown sugar,
1 t: Baking powder,
1/2 cup: Butter or margarine,
3/4 t: Cinnamon,
-softened,
1/8 t: Nutmeg,
1 1/2 t: Light molasses,
1/8 t: Salt,
1 1/2 t: Maple flavor,
1 cup: Quick cooking rolled oats,
1/2 t: Vanilla extract,
1 cup: Crisp rice cereal, (rice
1: Egg,
-krispies?),
3/4 cup: Plus 2 tbsp all purpose,
Directions:
In large bowl, cream together the white sugar, brown sugar, and butter
until light and fluffy. Add molasses, maple flavor, vanilla extract
and egg. Mix well. Add flour, baking powder, cinnamon, nutmeg and
salt. Mix until well blended. By hand, stir in the oats and crisp
rice cereal. Drop by heaping teaspoons 2 inches apart onto greased
cookie sheets. Bakt at 350F for 8-12 minutes or until light golden
brown. Cool 2 minutes before removing form cookie sheet. Remove to
wire rack to cool completely. Makes 3 dozen.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp
until light and fluffy. Add molasses, maple flavor, vanilla extract
and egg. Mix well. Add flour, baking powder, cinnamon, nutmeg and
salt. Mix until well blended. By hand, stir in the oats and crisp
rice cereal. Drop by heaping teaspoons 2 inches apart onto greased
cookie sheets. Bakt at 350F for 8-12 minutes or until light golden
brown. Cool 2 minutes before removing form cookie sheet. Remove to
wire rack to cool completely. Makes 3 dozen.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp
Tags
Cake/cookie