Maple Syrup Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Maple syrup,
-and half,
1 T: Light corn syrup,
1 t: Vanilla,
3/4 cup: Light cream or dairy half,
1/2 cup: Chopped walnuts,
Directions:
Combine maple syrup, corn syrup and cream in 2-qt. heavy saucepan and
place over low heat. Stir constantly until mixture begins to boil,
continue cooking without stirring to the soft ball stage (236 F).
Remove from heat; cool to lukewarm (110 F) without stirring or
beating. Beat with electric mixer on low speed until candy loses its
gloss and thickens. (This takes quite a while.) Stir in vanilla and
nuts; pour into lightly buttered 8-1/2 x 4-1/2 x 2-1/2" loaf pan.
When cool, cut in 21 pieces. Makes about 1 pound. From: Homemade
Candy, Farm Journal Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-14-94
Source from luhu.jp
place over low heat. Stir constantly until mixture begins to boil,
continue cooking without stirring to the soft ball stage (236 F).
Remove from heat; cool to lukewarm (110 F) without stirring or
beating. Beat with electric mixer on low speed until candy loses its
gloss and thickens. (This takes quite a while.) Stir in vanilla and
nuts; pour into lightly buttered 8-1/2 x 4-1/2 x 2-1/2" loaf pan.
When cool, cut in 21 pieces. Makes about 1 pound. From: Homemade
Candy, Farm Journal Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-14-94
Source from luhu.jp