Marguarita Chicken Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken breasts, boneless
1 1/2 ounce: Tequila,
-and skinless,
1 tbsp: Minced lime zest,
3 ounce: Frzn limeade concentrate,
1 1/2 tbsp: Crushed garlic, or to taste
-defrosted,
Salt to taste,
Directions:
Cut the chicken into 1/2"x1 1/2" strips. Combine all ingredients in a
large mixing bowl. If you have the time, refrigerate this so the
chicken can marinate, preferably overnight. If you do not have the
time, go straight to the cooking phase; however, the taste will not
be as strong.
Preheat oven to 400xF. Pour the chicken and marinade into a shallow
pan and bake for 30-40 minutes, tossing the chicken every 10 minutes.
Cook until golden brown. Serve hot, with Spanish rice.
Adapted from Lime Chicken Strips, from Julee Rossos Great Good Food.
Adapted and typed by Linda Howard.
From: Linda Howard Date: 09-16-94
Source from luhu.jp
large mixing bowl. If you have the time, refrigerate this so the
chicken can marinate, preferably overnight. If you do not have the
time, go straight to the cooking phase; however, the taste will not
be as strong.
Preheat oven to 400xF. Pour the chicken and marinade into a shallow
pan and bake for 30-40 minutes, tossing the chicken every 10 minutes.
Cook until golden brown. Serve hot, with Spanish rice.
Adapted from Lime Chicken Strips, from Julee Rossos Great Good Food.
Adapted and typed by Linda Howard.
From: Linda Howard Date: 09-16-94
Source from luhu.jp