Mechanical Beater Whip Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2: Eggs,
1 3/4 cup: Pastry flour,
1/2 cup: +1 tbsp milk,
1 cup: Sugar,
1/2 tsp: Vanilla,
1/2 tsp: Salt,
2 1/2 tsp: Baking powder,
Directions:
Directions Soften butter to the consistency of mayonnaise. Sift and
measure flour; combine very thoroughly with sugar and salt.Sift the
dry ingredients over the butter in the bowl of mechanical mixer. Beat
at medium speed for about 1 minute okr until very well mixed. ( the
mixture will be very crumbly). Scrape down well from sides of bowl.
Add unbeaten eggs with milk and vanilla. Beat at high speed for 1 1/2
minutes or until a smooth, light batter is obtained. Again scrape
down bowl. Take baking powder and sift over the batter. Beat at low
speed for about 1 minute, being sure to get all the batter from the
bottom of the bowl. Turn into greased and floured square or layer
pans. Bake at 350 degrees F for 45 to 50 minutes for a square cake
375 degrees F for 25 to 30 minutes for layers. From: Georgina Major
Date: 09-08-94
Source from luhu.jp
measure flour; combine very thoroughly with sugar and salt.Sift the
dry ingredients over the butter in the bowl of mechanical mixer. Beat
at medium speed for about 1 minute okr until very well mixed. ( the
mixture will be very crumbly). Scrape down well from sides of bowl.
Add unbeaten eggs with milk and vanilla. Beat at high speed for 1 1/2
minutes or until a smooth, light batter is obtained. Again scrape
down bowl. Take baking powder and sift over the batter. Beat at low
speed for about 1 minute, being sure to get all the batter from the
bottom of the bowl. Turn into greased and floured square or layer
pans. Bake at 350 degrees F for 45 to 50 minutes for a square cake
375 degrees F for 25 to 30 minutes for layers. From: Georgina Major
Date: 09-08-94
Source from luhu.jp