Motts Apple-blueberry Bread Recipe
Yield: 1 loaf breadRecipe by luhu.jp
Ingredients:
SOURCE: MOTTS APPLE SAUCE L
FROM: SALLIE KREBS
1/2 cup: Butter or margarine,
2 cup: Flour, all purpose
-softened,
1 1/2 t: Baking powder,
1 cup: Sugar,
1/2 t: Baking soda,
2 large: Egg,
1/4 t: Salt,
1 cup: Applesauce,
1/2 cup: Blueberries,
Directions:
Can use 1/2 to 1 cup blueberries, fresh or dry pack frozen. Preheat
oven to 350 degrees F. Grease and flour 9 x 5 inch loaf pan. In bowl,
beat together butter, sugar, and eggs. Stir in apple sauce, then dry
ingredients only until blended. Fold in blueberries. Spread into
prepared pan. Bake 55 to 60 minutes or until bread tests done. Remove
pan to wire rack to cool 10 minutes. Remove from pan and cool
completely. VARIATIONS: For apple-raisin bread, substitute 1 cup
raisins for the blueberries. For apple-nut bread, substitute 1 cup
chopped nuts for the blueberries.
Submitted By SALLIE KREBS On 09-28-94
Source from luhu.jp
oven to 350 degrees F. Grease and flour 9 x 5 inch loaf pan. In bowl,
beat together butter, sugar, and eggs. Stir in apple sauce, then dry
ingredients only until blended. Fold in blueberries. Spread into
prepared pan. Bake 55 to 60 minutes or until bread tests done. Remove
pan to wire rack to cool 10 minutes. Remove from pan and cool
completely. VARIATIONS: For apple-raisin bread, substitute 1 cup
raisins for the blueberries. For apple-nut bread, substitute 1 cup
chopped nuts for the blueberries.
Submitted By SALLIE KREBS On 09-28-94
Source from luhu.jp