Mr. Lees Chicken Wings - Kepak Ayam Rekaan Inche Lee Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Minced Gingerroot,
1 tbsp: Chinese Rice Wine or Sherry,
2 tsp: Water,
1 tbsp: Chinese Thick Sauce,
1/4 cup: Soy Sauce,
2 1/2 tsp: Salt,
3 tbsp: Sugar,
1 tsp: Ground Cinnamon,
1 tbsp: Honey,
1 tsp: Black Pepper,
4 tsp: Lime Juice,
16: Chicken Wings, about 1 lb.
Directions:
Directions: A unique blend of seasonings make these stand out from
other chicken wings. Chinese thick sauce is added to the marinade to
deepen the color; it may be omitted if hard to find. Arrange on
lettuce leaves, if serving cold. Combine gingerroot and water in a
small cup. Squeeze gingerroot until water is cloudy. Strain
gingerroot juice into a small bowl, discarding gingerroot. Add
remaining ingredients excepting chicken wings; mix well. Cut off
chicken wing tips, if desired; Place wings in a shallow baking dish.
Add marinade; mix well. Cover and marinade in refrigerator at least 2
hours or overnight, turning wings occasionally. Preheat oven to 350F
(175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a
non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on
prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place
on a heated platter; serve at once, or bake in advance and serve cold.
From: Dale Shipp Date: 09-23-94
Source from luhu.jp
other chicken wings. Chinese thick sauce is added to the marinade to
deepen the color; it may be omitted if hard to find. Arrange on
lettuce leaves, if serving cold. Combine gingerroot and water in a
small cup. Squeeze gingerroot until water is cloudy. Strain
gingerroot juice into a small bowl, discarding gingerroot. Add
remaining ingredients excepting chicken wings; mix well. Cut off
chicken wing tips, if desired; Place wings in a shallow baking dish.
Add marinade; mix well. Cover and marinade in refrigerator at least 2
hours or overnight, turning wings occasionally. Preheat oven to 350F
(175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a
non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on
prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place
on a heated platter; serve at once, or bake in advance and serve cold.
From: Dale Shipp Date: 09-23-94
Source from luhu.jp