Mustard, Quick And Easy Dill Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Dijon Mustard,
3 tbsp: Olive oil,
1 tbsp: Fresh chopd. Dill,
Directions:
Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped
dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp