Oeufs En Suprise Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 medium: Tomatoes,
1 1/2 T: Parmesan cheese, grated
1/3 cup: Bread crumbs,
1 1/2 T: Olive oil,
1 1/2 T: Onion, minced
1 dash: Salt,
1 1/2 T: Parsley, minced
1 dash: Black pepper,
4: Eggs,
Directions:
Preheat oven to 350 F. Remove tops from the tomatoes and scoop out
the centres. Drain. Season with salt and pepper and place tomatoes
in a buttered casserole. Place a teaspoon of onion and parsley into
each tomato and break an egg into each. Sprinkle the top with crumbs
and cheese and drizzle with oil. Bake until set, about 1/2 hour.
Source: The Book of Great Breakfasts and Brunches - Terence Janericco
Typed by Jack Busst, Calgary, Alberta 94/09/09 and posted on the
"Gourmet" echo 94-10-17.
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp
the centres. Drain. Season with salt and pepper and place tomatoes
in a buttered casserole. Place a teaspoon of onion and parsley into
each tomato and break an egg into each. Sprinkle the top with crumbs
and cheese and drizzle with oil. Bake until set, about 1/2 hour.
Source: The Book of Great Breakfasts and Brunches - Terence Janericco
Typed by Jack Busst, Calgary, Alberta 94/09/09 and posted on the
"Gourmet" echo 94-10-17.
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp