Orange Sour Cream Dip Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Orange juice, frozen conc.,
1/4 cup: Sour cream,
-thawed and undiluted,
1 medium: Pineapple, fresh
1 1/4 cup: Milk,
Fruit, fresh, assorted
3 ounce: Pudding mix, instant vanilla
Directions:
Combine orange juice concentrate, milk, and pudding mix; beat with
electric mixer until smooth (about 2 minutes). Stir in sour cream;
chill 2 hours.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells
intact; set aside shells. Cut pineapple pulp into chunks. Combine
pineapple chunks and other assorted fruits; spoon into 1 pineapple
shell. Spoon dip into remaining shell.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-27-94
Source from luhu.jp
electric mixer until smooth (about 2 minutes). Stir in sour cream;
chill 2 hours.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells
intact; set aside shells. Cut pineapple pulp into chunks. Combine
pineapple chunks and other assorted fruits; spoon into 1 pineapple
shell. Spoon dip into remaining shell.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-27-94
Source from luhu.jp