Overnight French Toast Croissants Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1: Orange peel, finely grated
1 cup: Whipping cream, or cereal
8: Dry croissants,
2 T: Sugar,
1/2 cup: Maple Syrup,
2 t: Cinnamon,
1: Orange, sliced
1 1/2 t: Vanilla,
Directions:
Grease 13 x 9" baking pan and set aside.
In large bowl, combine egg mixture ingredients and beat until well
blended.
Dip croissants into egg mixture, turning once. Place in prepared
pan. Pour any extra egg mixture over croissants. Cover with foil and
refrigerate overnight.
Preheat oven to 375F. Bake croissants, covered, 30 to 35 minutes or
until golden brown.
Serve with maple syrup and orange slices.
Source: Celebrate Christmas 1993, Blue Flame Kitchen, Canadian Western
Natural Gas. Typed by Pat and Jack Busst, Calgary, Alberta, 94-09-09.
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp
In large bowl, combine egg mixture ingredients and beat until well
blended.
Dip croissants into egg mixture, turning once. Place in prepared
pan. Pour any extra egg mixture over croissants. Cover with foil and
refrigerate overnight.
Preheat oven to 375F. Bake croissants, covered, 30 to 35 minutes or
until golden brown.
Serve with maple syrup and orange slices.
Source: Celebrate Christmas 1993, Blue Flame Kitchen, Canadian Western
Natural Gas. Typed by Pat and Jack Busst, Calgary, Alberta, 94-09-09.
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp