Pan Burritos Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
"Our family loves mexican food, so this flavorful,
satisfying casserole is a favorite. Its nice to have a way to get
the taste of burritos and be able to cut servings any size you want."
~ Joyce Kent 2 pkgs. enchilada sauce mix (1 1/2 oz. ea.) 3 cups water
12 oz. can tomato paste 1 clove garlic, minced 1/4 tsp. pepper Salt
to taste 2 lbs. ground beef 9 large flour tortillas (9") 1 lb.
shredded cheddar (4 cups) 1 lb. can refried beans, warmed Taco
sauce, sour cream, chili peppers, chopped onion and/or guacamole,
optional In a saucepan, combine the first six ingredients; simmer for
15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third
of the sauce. Spread another third on the bottom of a greased 13x9x2"
baking pan. Place three tortillas over sauce, tearing to fit bottom
of pan. Spoon half of meat mixture over tortillas; sprinkle with 1
1/2 cups cheese. Add three more tortillas. Spread refried beans over
tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese.
Layer remaining tortillas; top with the remaining sauce. Sprinkle
with remaining cheese. Bake, uncovered, at 350 degrees for 35-40
minutes. Let stand 10 minutes before cutting. Serve with taco sauce,
sour cream, chili peppers, chopped onion and/or guacamole if desired.
Serves: 8-10 From: "Taste of Home" Magazine, October/November 1994
Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp
satisfying casserole is a favorite. Its nice to have a way to get
the taste of burritos and be able to cut servings any size you want."
~ Joyce Kent 2 pkgs. enchilada sauce mix (1 1/2 oz. ea.) 3 cups water
12 oz. can tomato paste 1 clove garlic, minced 1/4 tsp. pepper Salt
to taste 2 lbs. ground beef 9 large flour tortillas (9") 1 lb.
shredded cheddar (4 cups) 1 lb. can refried beans, warmed Taco
sauce, sour cream, chili peppers, chopped onion and/or guacamole,
optional In a saucepan, combine the first six ingredients; simmer for
15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third
of the sauce. Spread another third on the bottom of a greased 13x9x2"
baking pan. Place three tortillas over sauce, tearing to fit bottom
of pan. Spoon half of meat mixture over tortillas; sprinkle with 1
1/2 cups cheese. Add three more tortillas. Spread refried beans over
tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese.
Layer remaining tortillas; top with the remaining sauce. Sprinkle
with remaining cheese. Bake, uncovered, at 350 degrees for 35-40
minutes. Let stand 10 minutes before cutting. Serve with taco sauce,
sour cream, chili peppers, chopped onion and/or guacamole if desired.
Serves: 8-10 From: "Taste of Home" Magazine, October/November 1994
Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp