Paprika Potatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
"These tasty potatoes are golden and crusty on the outside and tender
on the inside. When a meal needs a comforting, homey touch, I whip
up a batch." - Ruth Andrewson 4 large potatoes, peeled, cooked and
quartered 3 Tbsp. butter or margarine 1/2 tsp. paprika
In a large skillet, slowly saute potatoes in butter until golden
brown, about 10-15 minutes. Sprinkle with paprika. Serves: 4-6 From:
"Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp
on the inside. When a meal needs a comforting, homey touch, I whip
up a batch." - Ruth Andrewson 4 large potatoes, peeled, cooked and
quartered 3 Tbsp. butter or margarine 1/2 tsp. paprika
In a large skillet, slowly saute potatoes in butter until golden
brown, about 10-15 minutes. Sprinkle with paprika. Serves: 4-6 From:
"Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp