Peaches Italian Style Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 quart: Peaches,
1/3 cup: Wine, Port
1 cup: Sugar,
1/3 cup: Vermouth, sweet
4 ounce: Juice, lemon
1 cup: Wine, white
2 ounce: Juice, orange
Peel the peaches. Slice them into medium-sized pieces. Place,
Directions:
them in a bowl and sprinkle with sugar. Add lemon juice, orange
juice, Port, and white wine. Mix well, (try not to bruise the
peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco,
CA From: Rob Stewart Date: 09-12-94
Source from luhu.jp
juice, Port, and white wine. Mix well, (try not to bruise the
peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco,
CA From: Rob Stewart Date: 09-12-94
Source from luhu.jp