Peppermint Parfait Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1: Baked pastry shell, 9-inch
3 tbsp: White creme de menthe,
1 ounce: Unsweetened chocolate,
Red food colering,
14 ounce: Sweetened condensed milk,
8 ounce: Non-dairy whipped topping,
1/2 tsp: Vanilla extract,
-frozen type, but thawed
8 ounce: Cream cheese, softened
-3 1/2 cups: ,
Directions:
In small saucepan, melt chocolate with 1/2 cup sweetened condensed
milk. Stir in vanilla. Spread on bottom of prepared pastry shell. In
large mixer bowl, beat cheese until fluffy. Gradually beat in
remaining sweetened condensed milk. Stir in creme de menthe and food
coloring, if desired. Fold in whipped topping. Pour into prepared
pastry shell. Chill 4 hours or until set. Garnish as desired.
Refrigerate leftovers. Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp
milk. Stir in vanilla. Spread on bottom of prepared pastry shell. In
large mixer bowl, beat cheese until fluffy. Gradually beat in
remaining sweetened condensed milk. Stir in creme de menthe and food
coloring, if desired. Fold in whipped topping. Pour into prepared
pastry shell. Chill 4 hours or until set. Garnish as desired.
Refrigerate leftovers. Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp
Tags
Pie/tart