Perfect Gravy Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
You can end up with perfect,
-water after boiling,
-gravy every time even if,
Potatoes for mashing.. use,
-you dont have any,
-the water for gravy),
Pan drippings to start,
2: -3 cubes, (or envelopes,
-with. Simply use beef or,
-or tsp) bouillon, (chicken
-chicken bouillion in,
-for chicken gravy,
Place of the drippings.,
Beef for beef gravy),
-Though.. drippings as a,
3: -4 tbsp dried onion flakes,
-starter seems to make a,
ds Of cayenne,
More full bodied gravy.,
ds Of garlic powder,
2: -3 cups pan drippings,
2: -3 tbsp cornstarch,
1: -2 cups boiled potato,
Cold water,
-water, (dont drain off
Directions:
After removing roast (turkey, chicken, beef or pork) from pan, put pan
directly over burner. Add potato water and scrape sides of roasting
pan until all drippings have been scraped off and dissolved in
liquid. Bring to a boil, add the onion flakes, bouillon, cayenne and
garlic. Allow to boil while mixing up the cornstarch and cold water.
With a wire whisk, while liquid is at a fast boil, slowly drizzle a
little of the cornstarch mixture into pan. Quickly stir until
thickened. If needed, add more cornstarch mixture until you get the
gravy to the consistency you desire. This is the easiest way I have
found for making gravy. I not only use this for roasts, I also use
this as a sauce for my stir fried vegetables to create a chop suey
type of dish. Origin: Sharon Stevens Shared by: Sharon Stevens,
Oct/94.
Submitted By SHARON STEVENS On 10-09-94
Source from luhu.jp
directly over burner. Add potato water and scrape sides of roasting
pan until all drippings have been scraped off and dissolved in
liquid. Bring to a boil, add the onion flakes, bouillon, cayenne and
garlic. Allow to boil while mixing up the cornstarch and cold water.
With a wire whisk, while liquid is at a fast boil, slowly drizzle a
little of the cornstarch mixture into pan. Quickly stir until
thickened. If needed, add more cornstarch mixture until you get the
gravy to the consistency you desire. This is the easiest way I have
found for making gravy. I not only use this for roasts, I also use
this as a sauce for my stir fried vegetables to create a chop suey
type of dish. Origin: Sharon Stevens Shared by: Sharon Stevens,
Oct/94.
Submitted By SHARON STEVENS On 10-09-94
Source from luhu.jp