Peruvian Chicken (aji De Gallina) Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 lbs: Chicken,
4 slice: Bread,
1/2 cup: Oil,
1 large: Can evaporated milk,
1/2 lbs: Nuts, chopped
4 ounce: Grated Parmesan,
-- such as walnuts,
1 large: Onion, finely chopped
2 tsp: Ground garlic,
Salt and pepper to taste,
6: Chiles, liquidized
GARNISHES
6: Potatoes,
Boiled rice,
Olives,
-- to serve 8,
Hard boiled eggs,
Directions:
Boil chicken in salted water. Bone and break into bite size pieces.
In a saucepan, heat oil and fry onion, garlic and chiles. Salt and
pepper to taste. Fry until golden. Add bread, soaked in chicken
broth, crusts removed. Cook slowly for 10 minutes; then add chopped
nuts, grated cheese and chopped chicken. Two or 3 minutes before
serving, add evaporated milk.
Decorate with halved potatoes, eggs quartered lengthwise, and olives.
Serve with boiled rice.
Yield: 8 servings.
From "Chile Pepper" magazine. Posted by Garry Howard - Cambridge, MA
~ garhow@a4450gh.esr.hp.com in Chile-Heads List. Formatted by Cathy
Harned. From: Cathy Harned Date: 09-24-94
Source from luhu.jp
In a saucepan, heat oil and fry onion, garlic and chiles. Salt and
pepper to taste. Fry until golden. Add bread, soaked in chicken
broth, crusts removed. Cook slowly for 10 minutes; then add chopped
nuts, grated cheese and chopped chicken. Two or 3 minutes before
serving, add evaporated milk.
Decorate with halved potatoes, eggs quartered lengthwise, and olives.
Serve with boiled rice.
Yield: 8 servings.
From "Chile Pepper" magazine. Posted by Garry Howard - Cambridge, MA
~ garhow@a4450gh.esr.hp.com in Chile-Heads List. Formatted by Cathy
Harned. From: Cathy Harned Date: 09-24-94
Source from luhu.jp