Pizza Napoli Recipe
Yield: 1 pizzaRecipe by luhu.jp
Ingredients:
1 each: Ready to bake pizza crust,
1/2 lbs: Thin strips of prosciutto or,
3 cup: Canned plum tomatoes,
- ham,
1 cup: Mozzarella cheese,
3 T: Olive oil,
3/4 cup: Grated parmesan cheese,
Directions:
Brush pizza crust with olive oil. Cut tomatoes into chunks & spread
on top; sprinkle pizza with mozzarella cheese. Cut prosciutto or ham
into pieces about one inch square & spread on top. Add grated cheese
evenly. Salt & pepper to taste. Bake for 10 minutes at 450 degrees.
Source: ERNEST & JULLIO GALLOs GOURMET PIZZA booklet. typed by: BUD
WALL From: Mahlon Wall Date: 09-15-94
Source from luhu.jp
on top; sprinkle pizza with mozzarella cheese. Cut prosciutto or ham
into pieces about one inch square & spread on top. Add grated cheese
evenly. Salt & pepper to taste. Bake for 10 minutes at 450 degrees.
Source: ERNEST & JULLIO GALLOs GOURMET PIZZA booklet. typed by: BUD
WALL From: Mahlon Wall Date: 09-15-94
Source from luhu.jp