Plumped Cinnamon Pears Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WI
650 gram: Dried pears,
Yoghurt or lightly whipped,
3 T: Fragrant honey,
-cream,
1 each: Cinnamon stick,
Directions:
Soak pears for 2 hours in warm water. Drain and reserve 2 1/2 cups
liquid to cook pears. Bring reserved liquid, honey and cinnamon
stick to the boil and simmer for 10 minutes. Place pears in liquid,
cover and simmer until the pears are soft, but not mushy. Spoon into
a bowl and allow to cool. Serve with lightly whipped cream or yoghurt
or a mixture of both. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-26-94
Source from luhu.jp
liquid to cook pears. Bring reserved liquid, honey and cinnamon
stick to the boil and simmer for 10 minutes. Place pears in liquid,
cover and simmer until the pears are soft, but not mushy. Spoon into
a bowl and allow to cool. Serve with lightly whipped cream or yoghurt
or a mixture of both. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-26-94
Source from luhu.jp