Pork Roast With Fennel And Garlic Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Sometimes simple really is,
1 T: Olive oil,
-best. Serve this aromatic,
1 t: Pepper,
-roast with green,
1 t: Fennel seeds,
Beans and mashed potatoes.,
1 each: Boneless pork loin roast,
6 each: Cloves garlic, chopped
-, about 2 lb
3/4 t: Salt,
Directions:
In small bowl and using fork, crush garlic with salt until in rough
paste. Mix in oil, pepper and fennel seeds. Cut slits over top and
sides of roast, rub paste over roast. Place in shallow dish. Cover
and refrigerate for at least 8 hours, or up to 24 hours. Let stand
at room temperature for 30 minutes. Transfer roast to roasting pan.
Roast in 325F oven for 90 minutes, until meat thermometer registers
160F. Tent with foil and let stand for 10 minutes before slicing
thinly. Makes 4 servings. Per Serving: About 325 calories, 35 g
protein, 19 gram fat, 2 g carbo. Origin: Canadian Living, October
1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp
paste. Mix in oil, pepper and fennel seeds. Cut slits over top and
sides of roast, rub paste over roast. Place in shallow dish. Cover
and refrigerate for at least 8 hours, or up to 24 hours. Let stand
at room temperature for 30 minutes. Transfer roast to roasting pan.
Roast in 325F oven for 90 minutes, until meat thermometer registers
160F. Tent with foil and let stand for 10 minutes before slicing
thinly. Makes 4 servings. Per Serving: About 325 calories, 35 g
protein, 19 gram fat, 2 g carbo. Origin: Canadian Living, October
1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp