Potato Croquettes (basic Recipe) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Potatoes, hot-riced
Cayenne, a few grains
2 each: Tb Butter,
Onion Juice, a few drops
1/2 t: Salt,
1 each: Egg Yolk,
1/8 t: Pepper,
1 t: Parsley, finely-chopped
1/4 t: Celery Salt,
Directions:
Mix ingredients in order given and beat throughly, shape, dip in
crumbs, egg and crumbs again. Fry 1 minute in deep fat (365F to 380F)
and drain on absorbent paper. Croquettes are shaped in a variety of
forms. The most common way is first to form a smooth ball by rolling
one rounding tablespoon of mixture between hands. Then roll on a
board in shape of cylinder of desired length. SERVES 6 to 8 POATATO &
CHEESE CROQUETTES: Add 1/3 cup grated cheese POTATO & NUT CROQUETTES:
Add 1/3 cup chopped meatnuts. From: The Complete American-Jewish
Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S.
Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94
Source from luhu.jp
crumbs, egg and crumbs again. Fry 1 minute in deep fat (365F to 380F)
and drain on absorbent paper. Croquettes are shaped in a variety of
forms. The most common way is first to form a smooth ball by rolling
one rounding tablespoon of mixture between hands. Then roll on a
board in shape of cylinder of desired length. SERVES 6 to 8 POATATO &
CHEESE CROQUETTES: Add 1/3 cup grated cheese POTATO & NUT CROQUETTES:
Add 1/3 cup chopped meatnuts. From: The Complete American-Jewish
Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S.
Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94
Source from luhu.jp