Potatoes Smothered In Everything Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Potatoes, tiny new
2: Jalepeno pepper,
3 cup: Onion, sliced
4: Onions, green
4 cup: Mushrooms, sliced
4 large: Tomatoes, ripe
2 tbsp: Oil,
6 tbsp: Cilantro,
1 cup: Cheese, cheddar grated
4 tbsp: Yogurt, low fat
Directions:
Scrub potatoes, do not peel. CUt into halves, cook 15 minutes. Slice
onion, bread onion slices into rings, saute in hot oil with mushrooms
until tender. Grate Cheese. Trim and seed pepper. mince well. Chop
green onions well. Cut up tomatoes, chop well, add to pepper and
onion to make salsa. chop cilantro and stir in salsa. When potatoes
are cooked, drain and divide into 4 servings. Top each serving with
onion mushroom mixture, cheese, salsa and yogurt. serve with crusty
whole grain bread or corn tortillas. Submitted By JESSE WALTERS On
10-13-94
Source from luhu.jp
onion, bread onion slices into rings, saute in hot oil with mushrooms
until tender. Grate Cheese. Trim and seed pepper. mince well. Chop
green onions well. Cut up tomatoes, chop well, add to pepper and
onion to make salsa. chop cilantro and stir in salsa. When potatoes
are cooked, drain and divide into 4 servings. Top each serving with
onion mushroom mixture, cheese, salsa and yogurt. serve with crusty
whole grain bread or corn tortillas. Submitted By JESSE WALTERS On
10-13-94
Source from luhu.jp