Pumpkin Custard Cups Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Orange flavored jello,
1 cup: Canned pumpkin,
3/4 cup: Boiling water,
1 tsp: Vanilla extract,
1 cup: Part skim ricotta cheese,
1/2 tsp: Ground cinnamon,
Directions:
In saucepan, dissolve jello in boiling water. In blender, combine
jello with rest of ingredients. Blend until smooth. Divide among 4
dessert dishes. Chill until firm.
Per serving:5g protein, 3g fat, 7g carb., 102mg sodium, 10mg chol., 76
calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
jello with rest of ingredients. Blend until smooth. Divide among 4
dessert dishes. Chill until firm.
Per serving:5g protein, 3g fat, 7g carb., 102mg sodium, 10mg chol., 76
calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp