Quiche Muffins Recipe
Yield: 10 muffinsRecipe by luhu.jp
Ingredients:
1 carton: Cottage cheese, 16 oz
1 tsp: Baking powder,
3: Egg whites,
1/4 tsp: Salt,
5: Eggs,
2 cup: Sharp cheddar, grated
1/4 cup: Buttermilk,
2: Green onions,
1/4 cup: Flour,
10 slice: Bacon, cooked and crumbled
Directions:
Preheat oven to 400. Place cottage cheese in a food processor fitted
with steel blade and process until smooth. Transfer to a large bowl.
Process egg whites in food processor until foamy. Add next 5
ingredients and process until smooth. Add egg mixture to cottage
cheese. Stir in cheese, onions, and bacon. Fill large greased muffin
tins 2/3 full and bake 12-15 minutes or until edges are light brown.
Yield: 10 muffins
The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain
Submitted By BECCI MCCLAIN On 10-14-94
Source from luhu.jp
with steel blade and process until smooth. Transfer to a large bowl.
Process egg whites in food processor until foamy. Add next 5
ingredients and process until smooth. Add egg mixture to cottage
cheese. Stir in cheese, onions, and bacon. Fill large greased muffin
tins 2/3 full and bake 12-15 minutes or until edges are light brown.
Yield: 10 muffins
The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain
Submitted By BECCI MCCLAIN On 10-14-94
Source from luhu.jp