Quick Crabmeat Bisque Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of mushroom soup,
1 lbs: Crabmeat,
-condensed,
1/4 cup: Sherry or dry white wine,
1 can: Cream of asparagus soup,
Butter or margarine,
-condensed,
-at room temperature,
1 1/2 can: Milk, use soup cans
Old Bay Seasoning,
1 cup: Light cream,
Directions:
Combine soups; stir in milk and cream. Heat until mixture boils,
stirring frequently. Add crabmeat and heat through. Add sherry, mix
and heat well. Remove to serving bowls or soup turine. Sprinkle with
Old Bay Seasoning. Float butter pats on each bowl or float a few pats
of butter in soup turine.
From: Dale Shipp Date: 09-16-94
Source from luhu.jp
stirring frequently. Add crabmeat and heat through. Add sherry, mix
and heat well. Remove to serving bowls or soup turine. Sprinkle with
Old Bay Seasoning. Float butter pats on each bowl or float a few pats
of butter in soup turine.
From: Dale Shipp Date: 09-16-94
Source from luhu.jp