Ragin Cajun Spam Party Salad Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
SALAD
8 ounce: Wagon wheel shape pasta,
1 cup: Diced bell pepper,
1 can: Marinated artichoke hearts,
1/2 cup: Chopped red onion,
-, 6 oz
1/2 cup: Sliced ripe olives,
1 can: SPAM Luncheon Meat, cubed
3 tbsp: Finely chopped fresh basil,
-, 12 oz
-leaves,
DRESSING
1/3 cup: Olive oil,
1/2 t: Dried oregano,
1/4 cup: Creole seasoning mix,
1/2 t: Dry mustard,
1 tbsp: Lemon juice,
1/2 t: Sugar,
1 tbsp: Mayonnaise or salad dressing,
1/2 t: Dried thyme leaves,
1 tbsp: White wine vinegar,
1: Garlic clove, chopped
Directions:
STATE FAIR RECIPE Mary Louise Lever, Rome, GA>
Cook pasta according to package directions. Drain artichokes,
reserving marinade; cut into quarters. In large bowl, combine all
salad ingredients. In blender, combine reserved artichoke marinade
with remaining dressing ingredients. Process until smooth. Add
dressing to salad, tossing well. Cover and chill several hours or
overnight.
NUTRITIONAL INFORMATION PER SERVING: Calories 325; Protein 11 grams;
Carbohydrate 26 grams; Fat 20 grams; Cholesterol 35 milligrams;
Sodium 669 milligrams.
From: Michael Orchekowski Date: 09-21-94
Source from luhu.jp
Cook pasta according to package directions. Drain artichokes,
reserving marinade; cut into quarters. In large bowl, combine all
salad ingredients. In blender, combine reserved artichoke marinade
with remaining dressing ingredients. Process until smooth. Add
dressing to salad, tossing well. Cover and chill several hours or
overnight.
NUTRITIONAL INFORMATION PER SERVING: Calories 325; Protein 11 grams;
Carbohydrate 26 grams; Fat 20 grams; Cholesterol 35 milligrams;
Sodium 669 milligrams.
From: Michael Orchekowski Date: 09-21-94
Source from luhu.jp