Raspberry Chicken Breasts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: SUSAN GOLDFIELD
4 each: Boneless, skinless chicken
2 t: Finely chopped gingerroot,
-breast halves, (about 1
1/3 cup: Raspberry preserves,
-pound),
2 t: Raspberry-flavored vinegar,
Directions:
Arrange chicken breast halves, thickest parts to outside edges, in
square microwavable dish, 8 x 8 x 2 inches. Sprinkle with gingerroot.
Cover tightly and microwave on high 8 to 10 minutes, rotating dish
1/2 turn after 4 minutes, until juices run clear. Mix preserves and
vinegar in 1-cup microwavable measure. Microwave uncovered on high 30
to 60 seconds or until warm. Serve over chicken. Garnish with fresh
raspberries if desired. Recipe from Betty Crockers "30 Minutes or
Less" Cookbook
Submitted By PAT STOCKETT On 10-02-94
Source from luhu.jp
square microwavable dish, 8 x 8 x 2 inches. Sprinkle with gingerroot.
Cover tightly and microwave on high 8 to 10 minutes, rotating dish
1/2 turn after 4 minutes, until juices run clear. Mix preserves and
vinegar in 1-cup microwavable measure. Microwave uncovered on high 30
to 60 seconds or until warm. Serve over chicken. Garnish with fresh
raspberries if desired. Recipe from Betty Crockers "30 Minutes or
Less" Cookbook
Submitted By PAT STOCKETT On 10-02-94
Source from luhu.jp