Raspberry Tapioca Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh or frozen unsweetened,
-tapioca,
-raspberries,
2 tbsp: Plus, see next ingredient
3 tbsp: Uncooked quick cooking,
2 tsp: Sugar,
Directions:
Palce berries in a blender container. Blend until smooth. Pour thru a
strainer. In a saucepan, combine berries with enough water to equal
two cups. Stir in tapioca and sugar. Let stand 5 minutes. Bring to a
boil, remove from heat. Cool in pan 20 minutes. Then stir and divide
among 4 custard cups. Chill
Per serving: 1g protein, 0g fat, 22g carb., 0mg sodium, 0mg chol., 87
calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
strainer. In a saucepan, combine berries with enough water to equal
two cups. Stir in tapioca and sugar. Let stand 5 minutes. Bring to a
boil, remove from heat. Cool in pan 20 minutes. Then stir and divide
among 4 custard cups. Chill
Per serving: 1g protein, 0g fat, 22g carb., 0mg sodium, 0mg chol., 87
calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp