Saucy Skillet Pasta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground, OR ground trky
1 tsp: Italian seasoning,
15 ounce: Tomato sauce,
8 ounce: Ziti, uncooked (or rigati or
15 ounce: Tomatoes, whole, undrained
-other tube pasta),
-and broked up,
4 ounce: Mushrooms, sliced, drained
1 package: Spaghetti sauce mix,
4 ounce: Cheese, mozzarella, shredded
Directions:
Brown ground beef in large skillet over medium-high heat. Drain fat.
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil. Stir in pasta and mushrooms. Cover and simmer 30
minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese
is melted.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94
Source from luhu.jp
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil. Stir in pasta and mushrooms. Cover and simmer 30
minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese
is melted.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94
Source from luhu.jp