Sausage Strata Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage, bulk highly seasond
1/4 tsp: Rosemary,
6 slice: Bread, white, crusts removed
1/4 tsp: Thyme,
6 slice: Cheese, Swiss
1/4 tsp: Sage,
1 cup: Milk,
pn Nutmeg,
1 cup: Half-and-half,
1 tsp: Worcestershire sauce,
4: Eggs, beaten
1 tsp: Mustard, prepared
1/2 tsp: Salt,
Parsley, chopped
1/2 tsp: Pepper,
Directions:
Crumble sausage in a skillet, and cook until done. Drain on paper
towels. Place bread slices in a buttered 13x9x2" baking dish, and
cover with cheese. Top with sausage.
Combine remaining ingredients except parsley in a mixing bowl; pour
over sausage. Sprinkle with parsley. Bake at 350 degrees for 50
minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp
towels. Place bread slices in a buttered 13x9x2" baking dish, and
cover with cheese. Top with sausage.
Combine remaining ingredients except parsley in a mixing bowl; pour
over sausage. Sprinkle with parsley. Bake at 350 degrees for 50
minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp